If you've always wanted to try experimenting with your traditional biscuits, look no further! With a bit of yeast and fine bits of hard-boiled egg yolk, these will be a fun addition to your table.
Laura is first up and look at these lovelies! She said they rose beautiful and the flavors were spectacular.
Elle had a lot of fun rolling out the dough with her little offspring (who delighted in poking holes in the dough and cutting out the rounds with a mason jar so as not to cut little fingers). No one could argue with the results of this lovely biscuit / dinner role hybrid.
Our final bake of the year - big banana muffins, will close out 2017. Happy baking!